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labour. Africans were preferred because they were perceived to be physically
strong, immune to diseases and available in large numbers. Ship owners
regarded slaves as cargo to be transported to America as cheaply and quickly
as possible. Slaves were sold to work on coffee, tobacco, cocoa, sugar and
cotton plantations. Slaves also worked in gold and silver mines, rice fields,
construction industry, and cutting timber for ships and as domestic servants.
During the 17th Century, slavery hardened with slaves and their offspring
being legally the property of their owners and children born to slave mothers
were also slaves. As property, people were considered as merchandise and
sold at markets with other goods and services.
Organisation
Although Europeans were the market for slaves, they rarely entered the
interior of Africa due to fear of disease and fierce African resistance. Africans
played a role in the slave trade. African leaders and slave traders organised
raids to acquire slaves. Prisoners of war were sold as slaves to European
buyers. Some African slave traders kidnapped lonely travelers, women and
children and sold them as slaves. Some African leaders sold their subjects to
slavery. Criminals and other wrong doers in society were sold as slaves.
The slave traders enticed children with sweets and gifts and sold them as
slaves. After being acquired the slaves were yoked with wooden yokes and
marched to the coastal towns to await shipment. On arrival to the coast,
slaves were sold using batter trade method to the European merchant.
Pieces of cloths, wine, copper bars, brass pans and firearms among other
items. Strong African men and women were sold too. There existed large
warehouses at coastal ports of Goree, Elmina among others where slaves
were kept sometimes for months awaiting shipment to the Americas. Once
the ships arrived, slaves were tightly packed in the ships, usually lying on their
sides to create space for the ships to carry as many slaves as possible. They
were tied to the ships with chains to deter them from escaping. The journey
of the slaves from Africa to America across the Atlantic was referred to as
the “middle passage” and was one of the most traumatising experiences. The
slaves travelled in extremely miserable conditions with inadequate food and
water and poor lighting in the ships. There were poor sanitation facilities and
many slaves who left Africa died of diseases. Besides, many African slaves
jumped in the ocean preferring to be eaten by sharks. There was a high death
rate during the “middle passage.”